Salicylic acid-induced salinity tolerance in corn grown under NaCl stress

By Shruti Gautam, Pramod Kumar Singh. Acta Physiologiae Plantarum, 2009

84 citations recorded by the source corpus.

Subfields: Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bc0e330704af58298789590880e4735e9a32892a

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In Plant Science

1. J. A. Teixeira da Silva
2. M. A. Khan
3. S. Lutts

Citations in the corpus

• Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L. (2011, background): “However, the positive effect of SA was more pronounced in plants treated with 50 and 100 mM NaCl as compared to 200 mM NaCl (Table 1). These results are in agreement with those of El-Tayeb (2005) and Gautam and Singh (2009) , who reported that foliar application of SA at 1.00 and 0.50 mM improved t”
• Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars (2014, background): “Especially, SA was found to improve plant tolerance to salt stress (Gunes et al., 2007; Misra and Saxena, 2009; Gautam and Singh, 2009; Wasti et al., 2012), heavy metals (Pál et al.”