Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance

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Essential oils of catmint (Nepeta meyeri Benth.) induce oxidative stress in early seedlings of various weed species (2011, methodology): “The absorbance was recorded at 560 nm, and one unit of enzyme activity was taken as the amount of enzyme that reduced the absorbance reading to 50% in comparison with tubes lacking enzyme ( Mutlu et al. 2009a, b).”
Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “cv Bezostaya 250–500 mM SOD increase Leaf apoplast [227] POX decrease Populus popularis cv.”
Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms (2018, background): “Increased CAT activity in chickpea plants under saline soil conditions might be due to decreased H2O2 production in apoplasts (Mutlu et al. 2009).”