Exogenously applied polyamines increase drought tolerance of rice by improving leaf water status, photosynthesis and membrane properties

By Muhammad Farooq, A. Wahid, Dong-Jin Lee. Acta Physiologiae Plantarum, 2009

295 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2dd050fa08382b5abf3a934d140b55a247faec2b

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In Plant Science

1. Muhammad Farooq
2. Kadambot H. M. Siddique
3. A. Wahid
4. Dong-Jin Lee
5. O. Ito
6. A. Bano
7. M. Landi
8. Xiaopeng Sun

Citations in the corpus

• Chilling tolerance in Nicotiana tabacum induced by seed priming with putrescine (2011, background): “Resently, some studies have showed the positive effects of seed priming by PAs (Afzal et al. 2009; Farooq et al. 2009).”
• EFFECTS OF PLANT GROWTH REGULATORS ON GROWTH AND OIL QUALITY OF CANOLA (BRASSICA NAPUS L.) UNDER DROUGHT STRESS (2012, background): “Plant growth regulators like salicylic acid, cytokinin, gibberrellins and abscisic acid amend the plant responses towards drought stress (Farooq et al., 2009).”
• Improving crop drought resistance with plant growth regulators and rhizobacteria: Mechanisms, applications, and perspectives (2021, background): “For example, combined treatment with two or three exogenous PAs effectively enhanced the drought resistance of rice and wheat (Farooq et al., 2009; Liu et al., 2016; Ebeed et al., 2017; Hassan et al., 2020; Marci nska et al., 2020).”
• Advances in Drought Resistance of Rice (2009, background): “In addition, drought stress hampers plant water relations and disrupts membrane function (Farooq et al., 2008, 2009b–f).”
• Abiotic Stress Physiology of Horticultural Crops (2016, background): “Spermine application is found effective in improving net photosynthesis rate and water use efficiency in wheat leaves experiencing drought (Farooq et al. 2009).”
• The Impact of Drought in Plant Metabolism: How to Exploit Tolerance Mechanisms to Increase Crop Production (2020, background): “Among these, brassinosteroids [20,21], salicylic acid [22], amino acids [22,23], polyamines [24] and micronutrients (e.”