Exogenous salicylic acid alleviates NaCl toxicity and increases antioxidative enzyme activity in Lycopersicon esculentum

By Y. He, Zhujun Zhu. Biologia plantarum, 2008

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Effect of salicylic acid pretreatment on cadmium toxicity in wheat (2010, background): “2003) and rice (Choudhury and Panda 2004) and also in salt stressed tomato (He and Zhu 2008).”
Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “This alleviation of NaCl toxicity by SA was related to a decrease in Na concentrations, an increase in K and Mg concentrations in the shoots and roots, and an increase in the antioxidant mechanism [219].”
Salicylic acid in plant salinity stress signalling and tolerance (2015, background): “…detrimental 524 effects of salinity ( Horváth et al. 2007; Ashraf et al. 2010; Hayat et al. 2010) and increased 525 K+ concentration in roots ( He and Zhu 2008), but it remained unclear whether enhanced K+ 526 uptake or prevention of K+ loss played a major role in this ameliorative effect.”
The Physiological, Biochemical and Molecular Roles of Brassinosteroids and Salicylic Acid in Plant Processes and Salt Tolerance (2010, background): “In tomato plants grown under saltstress, foliar application with moderate concentrations of SA decreased lipid peroxidation and increased activities of the antioxidant enzymes SOD, CAT, GPX, and DHAR as well as the contents of ascorbate and glutathione (He and Zhu, 2008).”