Methods for testing antioxidant activity.

By M. Antolovich, P. Prenzler, E. Patsalides, S. Mcdonald, K. Robards. In Analysis, 2002

1,289 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Assessment of antioxidant capacity in vitro and in vivo. (2010, neutral): “A number of methods and variations have been developed and applied for the measurement of antioxidant capacity and efficacy [3–14], but very often there is lack of correlation between activities determined on the same material by different assays and between activities determined by the same assay i”
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017, background): “In the end, the results are shown by EC50 and TEC50, that is, the necessary amount of antioxidant to decrease the initial DPPH concentration by 50% and the time taken to reach the steady state to EC50 concentration [155].”
Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, background): “This involves the reaction rate between an antioxidant and a distinct oxidant, the thermodynamics of the reaction and the antioxidant’s ability to react [5].”
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (2013, methodology): “17 detect free radicals involved in autoxidation (Antolovich et al., 2002).”
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Methods available for the measurement of antioxidant capacity have been described in detaile [6, 89, 150, 165].”