Attitude towards the Environment and Green Products:Consumers’ Perspective
By T. Chen, Lau Teck Chai. 2010
867 citations recorded by the source corpus.
Subfields: Management, Monitoring, Policy and Law, Marketing, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/b372ec719ccf7d5ea2a221fa9b5d55fc6f2cd1ff
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In Management, Monitoring, Policy and Law
- Philip Wong
- Lei Wang
- Elangkovan A Narayanan
- Deepak Jaiswal
- R. Kant
- Xunpeng Shi
- Tan Hoi Piew
- Ooi Jen Mei
In Marketing
- Philip Wong
- Lei Wang
- Elangkovan A Narayanan
- Deepak Jaiswal
- R. Kant
- Xunpeng Shi
- Hosein Vazifehdoust
- Tan Hoi Piew
In Strategy and Management
- Jafar Heydari
- Xunpeng Shi
- Shiran Victoria Shen
- Peng He
- Yi-Chun Tung
- Philip Wong
- Zahra Basiri
- Chih-Cheng Chen
Citations in the corpus
- The demographic impact of consumer green purchase intention toward Green Hotel Selection in China (2020, background): “Furthermore, some research has shown that attitude has a mediating role between subjective norm and intention (Chen and Chai, 2010; Han et al., 2010; Wang et al., 2018).”
- The effects of behavioral intention on the choice to purchase energy-saving appliances in China: the role of environmental attitude, concern, and perceived psychological benefits in shaping intention (2019, methodology): “Based on our literature review (e.g., Chen and Chai 2010; Hartmann and Apaolaza-Ibáñez 2012; Stern 2014; Sapci and Considine 2014; Noblet et al. 2015), we create a questionnaire that consists of two areas.”
- Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “Other studies show a positive correlation between the environmental, social and ethical values of consumers and their purchase behaviour toward green products (Chen et al, 2010; Peattie, 2010; Arvola et al, 2008; Thøgersen and Olander, 2006).”
- Purchasing green to become greener: Factors influence consumers' green purchasing behavior (2013, result): “This finding is not consistent with Chou et al.’s study (2012) that was proved this relationship.”
- A mathematical model for green supply chain coordination with substitutable products (2017, background): “With the rise of CEA, it is expected to increase pleasure of consuming a product for which an environment-friendly substitute is available (Conrad, 2005).”
- Exploring the Consumer Behavior of Intention to Purchase Green Products in Belt and Road Countries: An Empirical Analysis (2018, background): “The results of this study are consistent with those reported by Diamantopoulos et al. [53] and Chen and Chai [64].”
- Understanding attitudes toward energy security: Results of a cross-national survey (2013, background): “One study found no significant differences between male and female students in their environmental attitudes and their attitudes on green products (Chen and Chai, 2010).”
- Evolutionary analysis of sustainable tourism (2018, background): “…that the green operation of firms is becoming essential to maintaining enterprise competitiveness or capturing a greater market share and many tourism enterprises have been striving to invent new eco-friendly products to attract and target more tourists (Chen & Chai, 2010; Han & Haejin, 2015).”
- The Antecedents of Green Purchase Intention among Malaysian Consumers (2012, background): “Chen and Chai (2010) indicate that Malaysian government has publicized various strategies to implement sustainable consumption and development.”