Physiological Aspects of Cluster Root Function and Development in Phosphorus-deficient White Lupin (Lupinus albus L.)

By Günter Neumann, Agnès Massonneau, N. Langlade, B. Dinkelaker, Christine Hengeler, Volker Römheld, E. Martinoia. 2000

333 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/af77c7b75da3e4348395322ae122358a2d7c7bcf

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In Plant Science

1. H. Lambers
2. A. Richardson
3. Z. Rengel
4. P. Hinsinger
5. T. George
6. M. W. Shane
7. J. Lynch
8. Richard J. Simpson

Citations in the corpus

• Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “Carboxylate exudation of white lupin has been studied extensively (e.g., Gardner et al. 1983 and Neumann et al. 1999, 2000).”
• Origins of root-mediated pH changes in the rhizosphere and their responses to environmental constraints: A review (2004, background): “deficient relative to P-sufficient plants (Neumann and Römheld, 1999; Neumann et al., 2000), the major con-”
• Soil acidification and adaptations of plants and microorganisms in Bornean tropical forests (2014, background): “Some plant species (e.g., Banksia and Lupinus) can develop fine root systems such as cluster roots (or proteoid roots) with increased organic acid exudation (Jones 1998; Neumann et al. 2000).”
• Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems (2008, background): “2007), and secretion of phosphatase (Li et al. 1997; Neumann et al. 2000; Richardson et al. 2000; George et al. 2004).”
• Root Exudates of Legume Plants and Their Involvement in Interactions with Soil Microbes (2012, background): “…in the cluster roots of white lupin: cluster roots secrete low amounts of organic acids, mainly malate in early stage, while the roots secrete a larger amount of organic acids, mainly citrate in the mature stage, which is then accompanied by acidification of the rhizosphere (Neumann et al. 2000).”
• Are root exudates more important than other sources of rhizodeposits in structuring rhizosphere bacterial communities? (2010, background): “Once growth has ceased, cluster roots show an increase in the exudation of citrate for a few days, but then exudation decreases as the root feature senesces (Neumann et al., 2000).”
• Cluster Roots: A Curiosity in Context (2005, background): “albus (Neumann et al., 2000) and Proteaceae (H.”
• Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat (2005, background): “As well as exuding organic acid anions (predominantly the citrate anion), the proteoid roots of white lupins also release protons (Dinkelaker et al., 1989; Gardner et al., 1983; Gerke et al., 1994; Keerthisinghe et al., 1998; Neumann et al., 2000).”
• Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition (2010, background): “These cluster roots exude large amounts of organic acids and concomitantly acidify the rhizosphere (Gardner et al. 1982, 1983; Gerke et al. 1994; Neumann et al. 2000; Tomasi et al. 2009).”
• Phosphate transport in plants (2004, background): “These combine a high density of determinate lateral roots in a localised soil volume for gathering Pi, with a synchronised release of organic acids and acid phosphatases that increase the availability of Pi in the immediate vicinity of these roots (Dinkelaker et al., 1995; Neumann et al., 2000).”
• Phosphorus acquisition and use: critical adaptations by plants for securing a nonrenewable resource. (2003, background): “, 1993), and isoflavonoids from P-deficient cluster roots of white lupin (Neumann et al., 2000).”