Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat

By S. Cu, J. Hutson, K. Schuller. Plant and Soil, 2005

137 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/15fab11f89d03dc8d28b274c395278673c6e6548

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Citations in the corpus

Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “Several studies have shown that legumes increase P acquisition of associated cereals in intercropping system by various mechanisms (Ae et al. 1990; Cu et al. 2005; Li et al. 2004, 2007).”
Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics (2009, background): “Furthermore, cereals intercropped with legumes often accumulate more P compared to monoculture cereals, presumably because the intercropped cereal can access P from ‘unavailable’ P fractions that have been mobilized by the legume crop (Cu et al. 2005; Gardner and Boundy 1983; Li et al. 2003).”
Contribution of interspecific interactions and phosphorus application to sustainable and productive intercropping systems (2013, background): “) were observed to deplete two distinct inorganic P fractions (Cu et al., 2005).”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, unknown): “P complexes (Gardner and Boundy 1983; Horst and Waschkies 1987; Cu et al. 2005).”
Acquisition of phosphorus and other poorly mobile nutrients by roots. Where do plant nutrition models fail? (2011, background): “for cereal/legume intercropping systems (Cu et al. 2005; Hinsinger et al. 2011; Li et al. 2007; Li et al. 2008; Li et al. 2010).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “The same process has also been studied in other legumes such as white lupine, faba bean or chickpea (Cu et al., 2005; Li et al., 2009, 2004; Marschner et al., 1986).”
The role of complementarity and selection effects in P acquisition of intercropping systems (2017, background): “…P acquisition increased by 20%–38% for faba bean/maize (Li et al. 2003, 2007; Zhang and Li 2003; Mei et al. 2012), by 50% for white lupin/maize (Dissanayaka et al. 2015), by 45% for wheat/white lupin (Cu et al. 2005), and 20% for spring pea/barley intercropping (Hauggaard-Nielsen et al. 2009).”
Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, background): “Cu et al. (2005) subsequently showed that L. albus monocultures preferentially depleted a citric-acid-leachable soil Pi pool, whereas T. aestivum monocultures preferentially depleted the water-leachable soil Pi pool.”
Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems (2008, background): “On the other hand, there might be less competition as the two intercropped species may access different P pools: Cu et al. (2005) observed for instance that white lupin (Lupinus albus L.) preferentially depleted the citric acid-leachable P pool whereas wheat preferentially depleted the…”
Above‐ and below‐ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system (2009, background): “Other possible facilitation effects recorded for roots of white lupin have been reported by Suong et al. (2005).”
Facilitation and biodiversity–ecosystem function relationships in crop production systems and their role in sustainable farming (2021, background): “…N- fixing legumes to non- legumes (Li et al., 2013; White et al., 2013) Increased availability of P, either through soil acidification by legumes (Cu et al., 2005), or the release of phosphate mobilising compounds (Giles et al., 2018; Li et al., 2016) Increased productivity by increasing total…”