Origins of root-mediated pH changes in the rhizosphere and their responses to environmental constraints: A review

By P. Hinsinger, C. Plassard, Caixian Tang, B. Jaillard. Plant and Soil, 2004

1,357 citations recorded by the source corpus.

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Citations in the corpus

Carboxylate release of wheat, canola and 11 grain legume species as affected by phosphorus status (2006, background): “The rhizosphere pH affects the bioavailability of many nutrients and toxic elements, root physiology and rhizosphere micro-organisms (Hinsinger et al. 2003).”
Rhizosphere processes and management in plant-assisted bioremediation (phytoremediation) of soils (2009, background): “Nitrogen fixation has been shown to result in substantial acidification in alder rhizospheres (Van Miegroet and Cole 1984) because nitrogen uptake relying on N2-fixation rather than anionic nitrate results in enhanced proton exudation to maintain the cation–anion balance (Hinsinger et al. 2003).”
Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, background): “In addition to P immobilization, acidification can influence the extent of ionization of carboxylates (Jones, 1998b; Hinsinger et al., 2003), which can reduce their chelating ability, potentially rendering them ineffective in acidified soil (Pearse et al., 2006)”
Rock phosphate-solubilizing Actinomycetes: screening for plant growth-promoting activities (2008, background): “The result demonstrated that the plant on its own has a very weak ability to solubilize RP. Several reports indicate the ability of the plant to produce organic acids that have often been referred to as a possible source of rhizosphere acidification ( Hinsinger et al. 2003 ) and so to the phosphate ”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Studies on cereal/legume intercropping assume that the main process affecting N and P facilitation is the change in root-induced pH through fixation of N2 by the legume (Bargaz et al., 2015b; Betencourt, 2012; Hinsinger, 2001; Hinsinger et al., 2003; Latati et al., 2014).”
Rhizosphere engineering and management for sustainable agriculture (2009, background): “In addition to generating a driving force for membrane transport, H efflux can contribute to nutrient acquisition by acidifying the rhizosphere (Hinsinger et al. 2003).”
Root exudate components change litter decomposition in a simulated rhizosphere depending on temperature (2006, background): “Many studies have shown that organic acids enhance plant nutrient mobilization in the rhizosphere by the formation of organometallic complexes (e.g. P, Fe, Cu, Mn; Hinsinger et al. 2003; Dakora and Phillips 2002).”
Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems (2008, background): “2003), such as rhizosphere acidification (Hinsinger et al. 2003; Neumann and Römheld 1999; Tang et al. 2004; Shen et al. 2004), exudation of carboxylates (Dinkelaker et al.”
Indole-3-acetic acid in microbial and microorganism-plant signaling. (2007, background): “The rhizosphere is generally considered to be a weakly acid environment (Hinsinger et al., 2003), and therefore it is expected that a considerable part of IAA is in its protonated form in the rhizosphere.”
Variation in morphological and physiological parameters in herbaceous perennial legumes in response to phosphorus supply (2010, neutral): “Organic acids have often been referred to as a possible source of rhizosphere acidification (Hinsinger et al. 2003).”
Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability (2014, background): “In addition, in nutrient-deficient conditions plant roots enhance the qualitative and quantitative root-exudate pattern, increasing mineral dissolution and thus Fe mobilization even more (Hinsinger et al., 2003).”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “N2-fixing legumes often acidify the rhizosphere due to excess cation over anion uptake (Hinsinger et al. 2003; Tang et al. 1997, 2001, 2004).”