Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition

By Stefano Cesco, Günter Neumann, N. Tomasi, R. Pinton, L. Weisskopf. Plant and Soil, 2010

349 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/98d5bb28390ba13cd9bfbd6f0751c223db51fa2d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

Citations in the corpus

Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability (2014, background): “The main ROCs are (i) carboxylates, such as citrate and malate, which originate from the primary metabolism, and (ii) many compounds such as phenolics and flavins, which are produced by secondary metabolism (Cesco et al., 2010, 2012; Vigani et al., 2012).”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “Genistein, quercetin and kaempferol change the availability of iron by reducing Fe3+ to Fe2+ and chelating the unavailable iron from iron oxides [171].”
ROLE OF IRON IN PLANT GROWTH AND METABOLISM (2015, background): “Non-graminaceous plants release protons, secrete phenolics, reduce Fe+3, and take up iron (Römheld and Marschner, 1983; Marschner, 1995a; Jeong and Guerinot, 2009; Cesco et al., 2010).”
Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, background): “…in the rhizosphere; in contrast, total AMF hyphal length was signifi - cantly stimulated by the increased release of E. Malusà et al. 27 genistein (Wang et al. 2012 ), a phenylpropanoid compound probably involved in the chemical signaling leading to AMF root colonization (Cesco et al. 2010 ).”
The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions (2017, background): “…al., 2013; Warren, 2015; Kawasaki et al., 2016), hormones (Foo et al., 2013), flavonoids (Graham, 1991; Hughes et al., 1999; Weisskopf et al., 2006; Cesco et al., 2010), or phytosiderophores (Oburger Frontiers in Plant Science | www.frontiersin.org 5 September 2017 | Volume 8 | Article 1617 FIGURE…”
The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions. (2012, background): “Flavonoids, including genistein, quercetin, and kaempferol, can also alter iron availability by reducing Fe(III) to Fe(II) and by chelating iron otherwise unavailable in iron oxides (Cesco et al., 2010).”