Erol Erçag

International Journal of Food Science and Nutrition · 2006

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Erol Erçag's perspective

Ordered by how strongly the researchers Erol Erçag trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (Journal of Agricultural and Food Chemistry)
  2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. (Journal of Agricultural and Food Chemistry)
  3. Screening of radical scavenging activity of some medicinal and aromatic plant extracts
  4. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
  5. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). (Journal of Ethnopharmacology)
  6. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
  7. The traditional uses, chemical constituents and biological activities of Plantago major L. A review (Journal of Ethnopharmacology)
  8. Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
  9. Flavonoids as antioxidants. (Journal of Natural Products)
  10. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. (Life Science)

Their papers