Wangang Zhang
Molecular Biology · 2010–2021
A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 20 citations into it
Whom Wangang Zhang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Wangang Zhang's perspective
Ordered by how strongly the researchers Wangang Zhang trusts endorse each paper. Same corpus, a different order for every researcher.
- The oxidative environment and protein damage. (Biochimica et Biophysica Acta)
- QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES* (Drug metabolism reviews (Softcover ed.))
- The calpain system. (Physiological Reviews)
- Protein S-nitrosylation: a physiological signal for neuronal nitric oxide (Nature Cell Biology)
- The Chemical Biology of Nitric Oxide
- Striated muscle cytoarchitecture: an intricate web of form and function. (Annual Review of Cell and Developmental Biology)
- Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles
- Myoglobin and lipid oxidation interactions: mechanistic bases and control. (Meat Science)
- Protein oxidation in muscle foods: a review. (Molecular Nutrition & Food Research)
- Free radicals, metals and antioxidants in oxidative stress-induced cancer. (Chemico-Biological Interactions)
Their papers
- Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization. (2010) — 733 citations
- Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review (2021) — 178 citations
- The role of phenolic compounds against Listeria monocytogenes in food. A review (2021) — 93 citations
- A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods (2020) — 176 citations
- A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (2019) — 1,631 citations
- Protein Oxidation: Basic Principles and Implications for Meat Quality (2013) — 646 citations