Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters
By K. Kara, B. Kocaoğlu Güçlü, E. Baytok, M. Şentürk. 2016
90 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biochemistry
View Paper: https://www.semanticscholar.org/paper/45ec5996e5dca0bfd72aeba6dc0f69fbc4951f00