Nanotechnology in agro-food: From field to plate
By Nandita DasGupta, S. Ranjan, Deepa Mundekkad, C. Ramalingam, Rishi Shanker, Ashutosh Kumar. 2015
327 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Electrochemistry, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/4639d059fe38a3590d6aec460e43dc422b0068b9
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In Materials Chemistry
Citations in the corpus
- Applications of nanotechnology in agriculture and water quality management (2017, background): “…into the ‘agrifood sector’ which include the nanosensors, tracking devices, targeted delivery of required components, food safety, new product developments, precision processing, smart packaging and others (McClements et al. 2009; Huang et al. 2010; Ranjan et al. 2014; Dasgupta et al. 2015).”
- Environmental friendly food nano-packaging (2017, background): “…packaging technology is by far the most promising benefit of nanotechnology in the food industry in the near future, as described very recently by Dasgupta et al. (2015) regarding its application in the agro-food sector, as & B. Kuswandi b_kuswandi.farmasi@unej.ac.id 1 Chemo and Biosensors…”