Food Animals and Antimicrobials: Impacts on Human Health
By B. Marshall, S. Levy. Clinical Microbiology Reviews, 2011
2,011 citations recorded by the source corpus.
Subfields: Ecology, Immunology, Pollution
View Paper: https://www.semanticscholar.org/paper/7437faebf674c2cd1e595386960586fba4977891
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Citations in the corpus
- Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures (2017, background): “…about point source pollution (Ouyang et al., 2013), the routine use of antibiotics (and associated health risks of antimicrobial resistance; Marshall and Levy, 2011), spread of zoonotic disease and negative consequences on animal welfare, even while acknowledging that poor welfare (Bergman…”
- Review of antibiotic resistance in China and its environment. (2018, neutral): “Its use as a growth promoter increased year on year, despite the recognition that such a practice selected for resistance in the animals, farmers and veterinarians (Dibner and Richards, 2005; Marshall and Levy, 2011).”
- Trends in Human Fecal Carriage of Extended-Spectrum β-Lactamases in the Community: Toward the Globalization of CTX-M (2013, background): “Human activities such as those associated with farming and food chain production may be at the root of ESBL-E dissemination, as recently reviewed (39) (Fig.”
- The global threat of antimicrobial resistance: science for intervention (2015, background): “Published by Elsevier Ltd on beha This is an open access arti resistance, although the impact of such use on human health remains controversial [1].”
- Antibiotic resistome in the livestock and aquaculture industries: Status and solutions (2020, background): “Exposure scenarios with contaminations in the farm environments also provide pathways of the ARGs transmission to humans (Marshall & Levy, 2011).”
- Impact of antibiotics on the human microbiome and consequences for host health (2022, background): “Some of these antibiotics are the same as, or are structurally similar to the ones used to treat human infections such as erythromycin, gentamycin, enrofloxacin, neomycin, streptomycin (Marshall & Levy, 2011).”
- Ecology of zoonoses: natural and unnatural histories (2012, background): “56 From an ecological perspective, antimicrobial resistance is a natural occurrence; genes conferring resistance probably originated as an evolutionary response to antimicrobial drugs produced by free-living bacteria, fungi, and plants to protect themselves from infection or competition (panel 3).”
- Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health (2020, background): “Pathogenic and non-pathogenic bacteria resistant to antibiotics can be transmitted from livestock to humans via food consumption or via direct contact with animals [118].”
- Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “…resistance in bacteria in sediments and the overlying water column (Samuelsen et al., 1994; Hektoen et al., 1995; Capone et al., 1996; Herwig et al., 1997; Petersen et al., 2002; Giraud et al., 2006; Dang et al., 2007; Baquero et al., 2008; 2009; Ding and He, 2010; Marshall and Levy, 2011).”
- The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes (2012, background): “conversion ratio could be enhanced by using hormones and antibiotics, although this may result in public health risks (Marshall and Levy, 2011).”
- Antimicrobial resistance: A global emerging threat to public health systems (2017, background): “Although the total quantities of antibiotics employed in aquaculture are estimated to be smaller than those used in land animal husbandry, there is much greater use of antibiotic families that are also used in human medicine (e.g., quinolones) (Marshall and Levy, 2011).”
- Antibiotic resistance: a rundown of a global crisis (2018, background): “Causes of the global resistome are overpopulation, enhanced global migration, increased use of antibiotics in clinics and animal production, selection pressure, poor sanitation, wildlife spread, and poor sewerage disposal system.(1,2) Antibiotic treatment is one of the main approaches of modern medi”