Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
By P. Matanjun, S. Mohamed, N. Mustapha, Kharidah Muhammad, C. Ming. Journal of Applied Phycology, 2008
356 citations recorded by the source corpus.
Subfields: Aquatic Science, Pathology and Forensic Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/d54dbcd4ee769d44355cec7878acd7b8e0e7b2f6
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Citations in the corpus
- Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae) (2013, background): “High content in ash also indicates the presence of diverse minerals (Matanjun et al. 2008).”
- Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “According to Manivannan et al. (2008), seaweeds are known for their low fat content, which varies significantly throughout the year.”
- Antioxidant activity of some seaweed from the gulf of Thailand (2011, background): “The antioxidant activity of several seaweeds has been reported from research conducted in various countries, such as Malaysia (Matanjun et al., 2008), Indonesia (Santoso et al.”
- Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India (2011, methodology): “Antioxidant properties In the present study, extraction was carried out in methanol for 72 h in dark since this has been shown to give the highest antioxidant activity in many seaweed species (Matanjun et al. 2008).”