Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors
By S. Tibbetts, J. Milley, S. Lall. Journal of Applied Phycology, 2014
341 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/58ff6907d9fbb0796e5a4118bf754de8dcb7e9f6
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In Aquatic Science
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In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications (2015, background): “[70,71] who also reported moderate to high protein quality of other algal species (0.”
- Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “…c (Brown et al. 1997), while Tetraselmis sp. contains chlorophyll a and b, β-carotene, zeaxanthin, and violaxanthin (Brown and Jeffry 1992), Chlorella vulgaris contains fucoxanthin, zeaxanthin, and lutein (Tibbetts et al., 2015c), and Scenedesmus sp. contains lutein (Tibbetts et al., 2015d).”
- Attached Algae: The Cryptic Base of Inverted Trophic Pyramids in Freshwaters (2017, background): “Lipid-rich diatoms have only 25–35% protein (González-López et al. 2010, Tibbetts et al. 2015, Barka & Blecker 2016).”
- Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, background): “Otherwise, the microelements Cu, Mn, and Fe were presented in the microalga studied with modest values compared to marine microalgae, excluding the Zn content [55].”