Microwave-Assisted Drying: A Review of the State-of-the-Art

By Phadungsak Rattanadecho, N. Makul. 2016

149 citations recorded by the source corpus.

Subfields: Electronic, Optical and Magnetic Materials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/10a8029206464695fc396e2340726bf37baab7f3