Microwave material processing—a review

By S. Chandrasekaran, S. Ramanathan, Tanmay Basak. 2012

309 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/942ee926a1eb22718e1f67aad1b112a3b61bda16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Jing Sun
2. Q. Yue
3. Wenlong Wang
4. Tanmay Basak
5. Shriram Ramanathan
6. S. Chandrasekaran

In Mechanical Engineering

1. Jing Sun
2. Q. Yue
3. Wenlong Wang
4. Dheeraj Gupta
5. Satnam Singh
6. Vivek Jain
7. Tanmay Basak
8. Apurbba Kumar Sharma

In Organic Chemistry

1. Jing Sun
2. Q. Yue
3. Wenlong Wang
4. Dheeraj Gupta
5. Satnam Singh
6. Vivek Jain
7. Tanmay Basak
8. Shriram Ramanathan

Citations in the corpus

• Microwave Processing of Materials and Applications in Manufacturing Industries: A Review (2015, background): “[61] highlighted the experimental studies of single mode, multivariable frequency mode microwave processing and their applications in various fields.”
• Microwave food processing—A review (2013, background): “4 [Datta and Anantheswaran, 2000; Chandrasekaran et al., 2012].”
• Review on Microwave-Matter Interaction Fundamentals and Efficient Microwave-Associated Heating Strategies (2016, methodology): “Chandrasekaran et al. [85] conducted microwave heating and melting of lead, tin, aluminium and copper with the aid of susceptor and compared the melting characteristics of metals using the microwave of 1300W capacity and a muffle furnace (conventional) of 2500 W capacity.”