E. Xia

International Journal of Molecular Sciences · 2010–2016

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from E. Xia's perspective

Ordered by how strongly the researchers E. Xia trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  2. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
  3. Berry phenolics and their antioxidant activity. (Journal of Agricultural and Food Chemistry)
  4. Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
  5. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. (Toxicology)
  6. Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin
  7. Robotic roommates making pancakes
  8. Food Layered Manufacture: A new process for constructing solid foods
  9. Flavonoids as antioxidants. (Journal of Natural Products)
  10. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)

Their papers