G. Deng

International Journal of Molecular Sciences · 2010

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from G. Deng's perspective

Ordered by how strongly the researchers G. Deng trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
  2. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. (Toxicology)
  3. Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin
  4. Robotic roommates making pancakes
  5. Food Layered Manufacture: A new process for constructing solid foods
  6. Flavonoids as antioxidants. (Journal of Natural Products)
  7. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
  8. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
  9. Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
  10. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. (Mutation research)

Their papers