Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

By B. Božin, N. Mimica-Dukić, N. Simin, G. Anačkov. Journal of Agricultural and Food Chemistry, 2006

863 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/8714ff77b54970b87c6a881a51c460e638cd051a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. Anwar
2. M. S. Brewer

In Food Science

1. M. E. A. El-Hack
2. C. Ruiz-Feria
3. A. Edris
4. M. Alagawany
5. M. S. Brewer

In Plant Science

1. M. E. A. El-Hack
2. C. Ruiz-Feria
3. F. Anwar
4. A. Edris
5. M. Alagawany
6. M. S. Brewer

Citations in the corpus

• Purified lignin: Nutritional and health impacts on farm animals—A review (2008, background): “Mono-phenolic compounds, such as carvacrol, thymol and cinnamaldehyde, also possess anti-bacterial properties (Lee et al., 2004; Bozin et al., 2006).”
• Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (2007, background): “Other multidrug-resistant pathogens such as Pseudomonas aeruginosa and Escherichia coli can be effectively inhibited by the essential oil of oregano (Bozin et al., 2006).”
• NATURAL ANTIOXIDANTS: SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS (2011, background): “Fresh meat from these animals had higher total ferric reducing antioxidant power and lower DPPH values than controls indicating that the rosemary distillate partitioned into the meat tissues and reduced susceptibility to oxidation. McCarthy and others (2001) have shown similar results with pigs.”
• A status review on the medicinal properties of essential oils (2014, neutral): “(2005), Bozin et al. (2006, 2007), Fabio et al. (2007), Rafii and Shahverdi (2007),”
• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, background): “Also, it could be attributed to the biological activity of phenolic compounds such as carnosol and carnosic acids that are found in rosemary and are able to cause greater feed efficiency and utilization, resulting in improved productive performance (Bozin et al., 2006).”
• Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. (2008, methodology): “Bozin et al. (2006) reported the yield of the basil essential oils from plants grown in Serbia and Montenegro to be 0.37%.”
• Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens (2008, background): “…of labiatae family (thyme, rosemary and oregano) may be due to the phenolic compounds which considerably exhibit antimicrobial and antifungal activity (Sivropoulou et al., 1996; Adam et al., 1998; Dorman and Deans 2000; Giannenas et al., 2003; Arcila-Lozano et al., 2004 and Bozin et al., 2006).”