Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations.

By A. I. Hussain, F. Anwar, Syed Tufail Hussain Sherazi, R. Przybylski. Food Chemistry, 2008

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Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition (2012, background): “Previous studies reported that geographical origin, seasonal and maturity variation, genetic variation, growth stages, part of plant utilized and postharvest drying and storage may influence the essential oil composition (Marotti et al., 1994; Hussain et al., 2008; Anwar et al., 2009).”
Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology (2018, background): “This Study [10] [13] [16] [17] [19] [20]”
Effect of Using Fenugreek, Parsley and Sweet Basil Seeds as Feed Additives on the Performance of Broiler Chickens (2010, background): “Such improvement may be due to the antispasmodic and carminative properties of parsley (Osma and Abd El-Wahab, 2009) antipyretic, antispasmodic , stomachic antioxidant and antimicrobial activities of basil (Ageel et al., 1987; Seung-Jool et al., 2005; Hussain et al., 2008).”