The Role of Personal Values in Fair Trade Consumption

By Caroline Josephine Burns (Doran). 2009

384 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/8705e9a7a662452a695c828fe42763d3590b5e34

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Yanfeng Zhou
2. John Th⊘gersen
3. Liesl Riddle
4. Thorsten Gruber
5. Paolo Antonetti
6. Thomas Jägel
7. Florian von Wangenheim
8. P. Fu

In Plant Science

1. Yanfeng Zhou
2. John Th⊘gersen
3. Thorsten Gruber
4. Paolo Antonetti
5. Thomas Jägel
6. Jyoti Rana
7. K. Keeling
8. Justin Paul

Citations in the corpus

• A Twenty-First Century Assessment of Values Across the Global Workforce (2011, background): “2005; Schultz and Zelezny 1998, 1999), fair trade consumption (Doran 2009), trust in institutions (Devos et al.”
• Individual values and motivational complexities in ethical clothing consumption: A means-end approach (2012, methodology): “Schwartz's value framework and the use of the Schwartz ( 1992 ) value survey have provided useful insight into environmentally friendly (Gilg & Ford, 2005 ), socially conscious, and frugal consumer behaviour (Pepper, Jackson, & Uzzell 2009 ) and consumption of Fairtrade products (Doran, 2009 ).”
• Exploring Postconsumption Guilt and Pride in the Context of Sustainability (2014, background): “Some authors have discussed how personal values can be linked to more sustainable consumption decisions (Collins, Steg, & Koning, 2007; Doran, 2009; Urien & Kilbourne, 2011).”
• Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, result): “Similar findings have been reported in the United States (Zepeda & Deal, 2009) and also with regard to ethical (Shaw, Grehan, Shiu, Hassan, & Thomson, 2005) and Fairtrade products (Doran, 2009).”
• Country Differences in Sustainable Consumption: The Case of Organic Food (2010, background): “2007; Thøgersen 2009; Vermeir and Verbeke 2006) and other types of ethical food products (e.g., de Ferran and Grunert 2007; De Pelsmacker, Driesen, Rayp 2005; Doran 2009; Steinrücken and Jaenichen 2007).”
• Value tradeoffs propel and inhibit behavior: Validating the 19 refined values in four countries (2017, neutral): “…behavior (Schultz & Zelezny, 1998), drug use (Tamayo, Nicaretta, Ribeiro, & de Barbosa, 1995), internet use (Hartman, Shim, Barber, & O’Brien, 2006), choice of medical specialty (Eliason & Schubot, 1995), consumer choices (Doran, 2009), and musical preferences (Gardikiotis & Blatzis, 2012).”
• Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Doran (2009) emphasized that fair trade knowledge, perceived quantity and quality of fair trade information and overall concern influences buying behavior directly as well as indirectly.”