Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view
By S. Hoseinifar, Yun‐Zhang Sun, C. Caipang. 2016
251 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/9276cdece46cd3184b55c3fa4f970851622599a8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- Mahmoud A. O. Dawood
- S. Hoseinifar
- E. Ringø
- Maryam Dadar
- Hien Van Doan
- H. Abdel‐Latif
- K. Ghosh
- M. Abdel‐Tawwab
In Immunology
- Mahmoud A. O. Dawood
- S. Hoseinifar
- E. Ringø
- Maryam Dadar
- Hien Van Doan
- K. Ghosh
- H. Abdel‐Latif
- Vikash Kumar
In Nutrition and Dietetics
Citations in the corpus
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “(II) Competitive exclusion of pathogens in the GI tract (Ringø et al. 2010a), by production of peroxide, bacteriocin, siderophore, and lysozyme enzymes (Yan et al. 2002), and short chain fatty acids (Hoseinifar et al. 2017).”
- Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “…the first study was published on the use of prebiotics in aquaculture (Hanley, Brown & Carberry, 1995), numerous investigations have been published (Carbone & Faggio, 2016; Hoseinifar, Esteban, Cuesta & Sun, 2015; Hoseinifar et al., 2016; Ringø et al., 2010; Ringø et al., 2016; Song et al., 2014).”
- Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…of Bacillus have demonstrated particularly beneficial effects on growth performance and disease resistance of a variety of fish species (Dawood et al., 2017; Fe ckaninov a et al., 2017; Dawood and Koshio, 2016; Hoseinifar et al., 2016), with the main focus being on B. subtilis (Zhang et al., 2014).”
- Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “Similarly, propionic acid salts in Caspian white fish, Rutilus frisii kutum (Hoseinifar et al. 2016), and Zebrafish (Danio rerio) (Safari et al. 2016; Hoseinifar, Safari, et al. 2017), moreover, malic acid in Nile tilapia, Oreochromis niloticus (Hassaan et al. 2018), and formic acid salts such as…”
- Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance (2020, background): “2014; Hoseinifar et al., 2018b; Dawood et al .”