Colour measurements by computer vision for food quality control – A review
By Di Wu, Da‐Wen Sun. 2013
571 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering
View Paper: https://www.semanticscholar.org/paper/7b3b180fa12a2dcee8ff28bd88ba6c299405cd9c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Analytical Chemistry
- Di Wu
- Da‐Wen Sun
- Hongbin Pu
- Jun‐Hu Cheng
- Athina Ropodi
- Efstathios Z Panagou
- George - John Nychas
- Ji Ma
In Biomedical Engineering
- Di Wu
- Da‐Wen Sun
- Hongbin Pu
- Jun‐Hu Cheng
- Athina Ropodi
- Efstathios Z Panagou
- George - John Nychas
- Ji Ma
Citations in the corpus
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013, methodology): “Recently, Wu et al. (2010) obtained a better correlation coefficient of 0.86 for WBSF determination using hyperspectral scattering imaging technique and they further improved the correlation coefficient into 0.91 (Wu et al., 2012d).”