Why did I eat that? Perspectives on food decision making and dietary restraint

189 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior (2012, background): “For a more detailed review of food decision making and dietary restraint, see Bublitz, Peracchio, and Block (2010).”
If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food (2014, background): “Given the complexity of adults' food decision making (Bublitz, Peracchio, and Block 2010) and the fact that adults often decide what to eat based on psychological or environmental cues rather than hunger (Tomiyama, Mann, and Corner 2009; Wansink and Sobel 2007; see also " General Discussion " ), it…”
Promoting positive change: Advancing the food well-being paradigm☆ (2013, background): “However, obsessive thinking about food may also lead to rebound effects that trigger some consumers to select indulgent foods (Bublitz et al., 2010).”
The role of organic and fair trade labels when choosing chocolate (2015, background): “…labels are largely ignored when choosing chocolate I. Introduction Consumers are increasingly interested in environmental and social criteria when buying food products and information found on packaging is often used by consumers to evaluate the sustainability of products (Bublitz et al., 2010).”