Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei

By Yanbo Wang. 2007

441 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/33a8e6a549dce148a92d6fedae975471a74cde0c

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In Aquatic Science

In Immunology

Citations in the corpus

Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man) (2010, background): “Garriques and Arevalo (1995) reported better shrimp growth in commercial P. vannamei hatcheries, treated with V. alginolyticus, while Wang (2007) observed a signi¢cantly higher mean weight in probiotic-treated groups of P. vannamei than that of the control.”
Innate and adaptive immunity in teleost fish: a review. (2018, background): “The benefits of supplements include improvements in feed values, contribution to enzymatic digestion, inhibition of pathogenic microorganisms, anti-mutagenic and anti-carcinogenic activity, growth-promoting factors and an augmentation of the immune response (Wang and Xu, 2006; Wang, 2007).”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, methodology): “After culturing shrimp for 28 days with diets containing lyophilized PSB and Bacillus sp., the protease activity of shrimp intestine was significantly higher in T3 (20 g/kg) and T2 (10 g/kg) compared with T1 (2 g/kg) and the control group (Wang, 2007).”
Effect of synbiotics between Bacillus licheniformis and yeast extract on growth, hematological and biochemical indices of the Nile tilapia (Oreochromis niloticus) (2014, background): “Gastrointestinal bacteria take part in the decomposition of nutrients, provide the microorganisms with physiologically active materials, such as enzymes, amino acids, and vitamins (Bairagi et al., 2004; Wache¢ et al., 2006; Wang, 2007; Wang and Xu, 2006), and thus facilitate feed utilization and dig”
Application of immunostimulants in aquaculture: current knowledge and future perspectives (2017, methodology): “& Wang X. (2007) Molecular cloning and characterization of a lipopolysaccharide and b-1,3-”
Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei) (2010, result): “Similar results were obtained in Pseudomonas mondon, Fenneropenaeus indicus and P. vannamei using Bacillus as a probiotic in the feed or in the culturewater (Rengpipat et al. 1998; Mariel, Fabiano & Jenny 2004; Li, Zheng,Tian,Yuan, Zhang & Hong 2007;Wang 2007).”
Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon (2013, background): “The present findings agree in general with those of Wang (2007) andAnand et al.(2013b)who reported that increase in dietary supplementation of probiotic or periphytic algae in shrimp diet do not increase proportionately the digestive enzyme activities and growth of shrimp.”
Genes and growth performance in crustacean species : a review of relevant genomic studies in crustaceans and other taxa (2013, background): “Among the full range of digestive enzymes that are present in the crustacean gut, AMY may be an important component that maximizes the assimilation rate thereby influencing growth rate (Brito et al. 2000; Wang 2007; Simon & Jeffs 2011).”
Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, background): “There has also been intensive research on probiotics for use in aquaculture (Gatesoupe 1991; Noh et al. 1994; Bogut et al. 1998; Moriarty 1998; Wang et al. 2005; Carnevali et al. 2006; Planas et al. 2006; Wang & Xu 2006; Wang 2007; Wang et al. 2008).”