Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities

By Wang Yanbo, Zi-rong Xu. 2006

465 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d235942c0f9f64efd6de3b1104ba89081986b604

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

Citations in the corpus

Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus) (2018, background): “…has focused on the application of probiotics and prebiotics to replace antibiotic growth promoters in the fish farming industry (Irianto & Austin, 2002; Yanbo & Zirong, 2006) and to enhance the growth and health of the host (Gatesoupe, 1999; Kesarcodi- Watson, Kaspar, Lategan, & Gibson, 2008).”
Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei (2007, background): “The photosynthetic bacteria (Rhodobacter sphaeroides) and Bacillus sp. (B. coagulans) were isolated from a carp (Cyprinus carpio) pond in Hai-Ning, China according to Wang and Xu (2006).”
Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system (2014, background): “Enzyme activities, including those of protease and amylase were both expressed as specific activity U mg−1 of protein, and lipase activity was expressed as U g−1 of intestinal content (Yanbo and Zirong, 2006).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, unknown): “…Staykov et al. 2005, 2005a, 2005b, 2006, 2006a, 2007, 2009; Bagheri et al. 2008; Denev 2008; Sealey et al. 2008), Common carp (Cyprinus carpio: Yanbo and Zirong 2006; Staykov et al. 2005, 2005c, 2006b, 2007, 2007a, Denev 2008) Indian major carp (Labeo rohita; Nayak et al. 2007); Mozambique…”
Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling. (2009, result): “This was similar to the ¢ndings of Wang and Zirong (2006), who reported that no important e¡ects inwater quality parameters were detected among all treatments when common carp was fed the probiotic photosynthetic bacteria and Bacillus sp.”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “Improved protease activity has also been noticed in common carp fed mixed PSB and lyophilized Bacillus sp. after 60 days (Yanbo & Zirong, 2006).”
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Previous probiotic studies suggested that supplementation increases the favorable microorganism in the host’s gut, which in turn release exoenzymes that can improve feed utilization and health conditions (Vine et al. 2006; Yanbo and Zirong 2006).”
Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds (2019, background): “subtilis affects growth of several fish species including Nile tilapia [1,29] , common carp ( Cyprinus carpio ) [62] and rainbow trout ( Oncorhynchus mykiss ) [5] .”