Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan

By N. Ben-Shalom, R. Ardi, R. Pinto, C. Aki, E. Fallik. 2003

272 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/75b6bfa50375e926e6f1797f8b66b5ed9d91bf52

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In Biomaterials

In Plant Science

Citations in the corpus

Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications (2015, background): “in citrus fruit [46], Botrytis cinerea in cucumber plants [47], Phytophthora infestans [48], Alternaria solani and Fusarium oxysporum [49] in tomatoes.”
Chitosan for Improving Orchid Production and Quality (2007, background): “Chitosan is an exogenous elicitor of response mechanisms and has been demonstrated to induce plant defences in tomato (Benhamou and Theriault 1992; Benhamou et al. 1994), cucumber ( Ben-Shalom et al. 2003 ), chili seeds (Photchanachai et al. 2006), strawberry fruits (El Ghaouth et al. 1992) and rose”
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage (2014, unknown): “CH coating was also reported to induce disease resistance against postharvest fungal diseases (El Ghaouth et al., 2000; Ben-Shalom et al., 2003; Romanazzi et al., 2000).”
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit (2007, background): “These results confirmed other findings on antifungal activity of chitosan against several fungal pathogens including B. cinerea and P. expansum in vitro (El Ghaouth et al., 2000; Ben-Shalom et al., 2003; Ait Barka et al., 2004), and showed that inhibitory effects of chitosan against the pathogens ”
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications (2015, background): “rosae, Peronospora sparsa and Botrytis cinerea on roses [189–191].”
Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan (2010, unknown): “(Ben-Shalom et al., 2003; Rabea et al., 2003; Muñoz et al., 2009).”
Effect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruit (2007, background): “1999), the increase of peroxidase activity in chitosan-treated cucumber plants (Ben-Shalom et al. 2003), the increase of chitinase and (3-1,3glucanase activities in chitosan-coated strawberries and raspberries (Zhang & Quantick 1998), the accumulation of the phytoalexin pisatin in chitosantreated pe”
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities (2006, background): “…concentration of 0.75mgml 1 upwards reduced spore viability and germ tube growth of both B. cinerea and R. stolonifer (El Ghaouth et al., 1992a), while in other experiments it was shown that concentrations from 1.5 to 100 mg g l markedly reduced B. cinerea spore viability (Ben-Shalom et al., 2003).”
A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (2011, background): “These results suggest that the antifungal and elicitor activity of chitosan are both necessarily for the control of gray mould in cucumber [302].”