Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

By S. Bautista‐Baños, A. N. Hernández-Lauzardo, M. Valle, M. Hernández‐López, E. Barka, E. Bosquez-Molina, C. Wilson. 2006

790 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/28ff225e9501d7d261c5baf417ca6f6f909f832e

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In Biomaterials

1. E. Rabea
2. M. Hashemi
3. M. Badawy
4. S. Hosseini
5. A. Mohammadi

In Molecular Biology

1. M. Badawy
2. J. A. Teixeira da Silva
3. A. Uthairatanakij
4. E. Rabea
5. S. Tian

In Plant Science

1. M. Hashemi
2. T. Reglinski
3. P. Elmer
4. M. Badawy
5. E. Rabea
6. J. A. Teixeira da Silva
7. A. Uthairatanakij
8. S. Tian

Citations in the corpus

• Biostimulants in Plant Science: A Global Perspective (2017, background): “…and Chojnacka, 2014; Stadnik and de Freitas, 2014), higher plants (Onatsky et al., 2001; Abdalla, 2013; Yakhin et al., 2013), chitin and chitosan (Bautista-Baños et al., 2006; Cabrera et al., 2013) it is not clear that this is a valid assumption for microbial products or products that would not…”
• Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage (2014, background): “Bautista-Banos et al. (2006) reported that on fresh strawberries with a chitosan coating, there was a significant increase of chitosanase and β -1,3-gluconase activities of the fruits as compared with the control samples.”
• Response of Cucumber Plants to Foliar Application of Chitosan and Yeast under Greenhouse Conditions (2012, background): “Chitosan, a given name to a deacetylated form of chitin, is a natural biodegradable compound derived from crustaceous shells such as crabs and shrimps, whose main attributes corresponds to its polycationic nature (Bautista-Baños et al., 2006).”
• Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan (2010, background): “, 2008) and to enhance plant resistance to fungal infection when applied either as a pre- or as a postharvest treatment (Bautista-Baños et al., 2006; Manjunatha et al., 2008; Nandeeshkumar et al., 2008).”