The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

By M. Bill, D. Sivakumar, L. Korsten, A. Thompson. 2014

200 citations recorded by the source corpus.

Subfields: Biomaterials, Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/10b6ef54f7e6a27fbab4549f803ef3ec6c9bf1da

How researchers see this paper

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In Cell Biology

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

In Plant Science

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

Citations in the corpus

• State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, unknown): “Antifungal effects against Colletotrichum gloeosporioides of gum arabic (10%, w/v), aloe vera (2%, w/v) and chitosan (1%, w/v) by themselves or in combination with thyme oil (1%, w/v) were studied on avocado fruit [122].”
• Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars (2017, background): “Our results indicate that mango fruits exposed to essential oils had increased antioxidant enzyme activities (SOD and CAT) than the control without treatment, which is concordant with the findings suggested by Bill et al. (2014).”