Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet

By É. A. Moraes, D. Natal, V. Queiroz, R. Schaffert, P. Cecon, S. O. Paula, L. A. Benjamim, S. Ribeiro, H. Martino. 2012

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Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease (2015, unknown): “(176,181-184) Unfortunately, these studies are limited in their ability to attribute direct antioxidant effects of sorghum, as they do not account for metabolic transformations and interactions that influence bioavailability and biological activity of the polyphenols in the body after ingestion.”
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “In the main, this involves monitoring the activities of antioxidant enzymes or antioxidant molecules within the experimental animal on feeding with the grain of interest (Hegde et al., 2005; Pasko et al., 2010a; Moraes et al., 2012; Lee et al., 2013).”