Environmental and ecological factors that shape the gut bacterial communities of fish: a meta‐analysis

By Karen E. Sullam, Steven D. Essinger, Catherine A. Lozupone, Michael O'Connor, Gail L. Rosen, Rob Knight, S. Kilham, J. Russell. Molecular Ecology, 2012

833 citations recorded by the source corpus.

Subfields: Ecology, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6e35530019a183c93348f78a6576d3a19db4b1b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Ringø
2. A. Ray
3. R. L. Olsen
4. G. Banerjee

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. G. Banerjee
5. A. Ray
6. Zhigang Zhou
7. R. L. Olsen
8. M. Øverland

In Molecular Biology

1. G. Banerjee
2. E. Ringø
3. A. Ray
4. D. Merrifield
5. Zhigang Zhou
6. C. Stanton
7. R. Ross
8. J. Whooley

Citations in the corpus

• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Additionally, bacteroidetes were reported to be the dominant flora in the gut of H. molitrix and other marine herbivorous fishes (Sullam et al. 2012).”
• Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system (2018, background): “…of the tank water and biofi lter were similar to those in the unhealthy fi sh intestine, which is consistent with the fi nding that a relatively balanced microfl ora was established when fi sh were grown in response to the external environment (Hansen and Olafsen, 1999; Sullam et al., 2012).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “To avoid the individual level variations of the gut microbiota, several studies have analysed the samples of pooled individuals (e.g. Hovda et al. 2007; Ringø et al. 1995; Roeselers et al. 2011; Spanggaard et al. 2000; Sullam et al. 2012; Zarkasi et al. 2014).”
• Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. (2017, background): “Many studies have suggested that dietary composition is one of the most important factors shaping the fish intestinal microbial community and altering the metabolism and population sizes of key symbiont species, causing biological changes to the host (Ringø et al., 2006; Sullam et al., 2012; Askaria”
• Strategies to modulate the intestinal microbiota of Tilapia (Oreochromis sp.) in aquaculture: a review (2018, background): “A meta-analysis of 25 studies of intestinal microbiota of different fish species revealed that salinity, trophic level and possibly host phylogeny shape the composition of fish gut bacteria more than any other abiotic and biotic factor examined (Sullam et al. 2012).”
• Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, methodology): “This discrepancy between studies can be due to a wide variety of factors (fish species, rearing conditions, diet, and methods used) (Nayak, 2010; Sullam et al., 2012), thus a direct comparison between studies can be difficult.”