Development and biological activities of marine-derived bioactive peptides: A review

By Se-Kwon Kim, I. Wijesekara. 2010

778 citations recorded by the source corpus.

Abstract Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a great deal of interest has been expressed regarding marine-derived bioactive peptides because of their numerous health beneficial effects. Moreover, many studies have reported that marine bioactive peptides can be used as antihypertensive, antioxidative, anticoagulant, and antimicrobial components in functional foods or nutraceuticals and pharmaceuticals due to their therapeutic potential in the treatment or prevention of diseases. This contribution presents an overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas.

Subfields: Aquatic Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6b936e2118725006aa6aaa7417e43d2e00248f79

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. R. Ross
2. S. Budge
3. C. Stanton
4. Sinéad Lordan
5. A. Ghaly
6. S. Iverson
7. M. Hayes
8. M. García-Vaquero

In Insect Science

1. D. Aldridge

In Molecular Biology

1. A. Sanchez
2. C. Jiménez‐Martínez
3. G. Dávila-Ortíz
4. Janet Carrasco-Castilla
5. G. Gutiérrez-López
6. A. Hernández-Álvarez
7. Y. Jeon
8. R. Ross

Citations in the corpus

• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “Kim and Wijesekara [127] reported that enzymatic hydrolysis of fish proteins with appropriate enzymes such as alcalase, pronase, collagenase, pepsin, papain, protamex, bromelain, chymotrypsin and trypsin allows for the preparation of bioactive peptides made up of specific length of amino acids.”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “Peptides ACE inhibition Fish frame, algae [15,31,97,98] Anticoagulative Fish frame [15,99] Antidiabetic Fish frame [117] Antimicrobial Marine invertebrates, fish [15,118] Antioxidative Algae protein waste, fish frame [15,79,95]”
• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…Kim and Wijesekara 2010; Olsen et al. 2014; Rustad et al. 2011; Newton et al. 2014), are of interest for functional food, nutraceuticals and pharmaceutical use due to their antihypertensive, antioxidative, anticoagulant and antimicrobial properties (Ferraro et al. 2010; Kim and Wijesekara 2010).”
• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, methodology): “Stepwise ultrafiltration using cutoff membranes of low molecular mass have been useful for separating small peptides [93, 100].”