Attitudes and intentions towards purchasing GM food

By A. Cook, G. Kerr, K. Moore. 2002

467 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6b7b002a633c51cfc9dad63d5611ad888af01c84

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Citations in the corpus

Good Intents, but Low Impacts: Diverging Importance of Motivational and Socioeconomic Determinants Explaining Pro-Environmental Behavior, Energy Use, and Carbon Footprint (2018, background): “Moreover, environmental self-identity has been shown to explain variance in pro-environmental behavior better than behavior-specific factors (Cook et al., 2002; Fielding, McDonald, & Louis, 2008; Gatersleben et al., 2014; Nigbur, Lyons, & Uzzell, 2010; Sparks & Shepherd, 1992; Whitmarsh & O’Neill,…”
Determinants of halal meat consumption in France (2007, background): “Previously, some studies of TPB to food related behaviour have successfully included self-identity as an additional predictor variable (Sparks and Shepherd, 1992; Sparks et al., 1995; Bissonnette et al., 2001; Cook et al., 2002).”
Merging Theory of Planned Behavior and Value Identity Personal norm model to explain pro-environmental behaviors (2020, methodology): “Subjective norm The subjective norm scale adapted from De Leeuw et al. (2014) and includes three items on a 7-point likert response scale ranging from “extremely unlikely” to “extremely likely”.”
The value of environmental self-identity: The relationship between biospheric values, environmental self-identity and environmental preferences, intentions and behaviour (2013, background): “Self-identity has been defined as the label used to describe oneself (Cook et al., 2002), which relates to a particular behaviour (Conner & Armitage, 1998).”
Theory of planned behaviour, identity and intentions to engage in environmental activism (2008, methodology): “There is also a growing body of research demonstrating that self-identity is an important predictor of behavioural intentions (Armitage & Conner, 1999; Biddle et al., 1987; Callero, Howard, & Piliavin, 1987; Charng, Piliavin, & Callero, 1988; Conner & Armitage, 1998; Cook et al., 2002; Mannetti, Pie”
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, background): “In addition Cook et al. (2002), following the Theory of Planned Behaviour and defining a probit model, proved that self-identity is also an important influence on purchasing intention.”
Use of Structural Equation Modeling to Predict the Intention to Purchase Green and Sustainable Homes in Malaysia (2013, background): “, 2010; Cook et al., 2002). Sparks and Shepherd (1992) stated that individuals’ self-identity is defined in terms of the societal roles that they identify with.”
Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours (2010, methodology): “13" A pro-environmental self-identity scale was developed using measures adapted from previous research (Cook et al., 2002; Sparks & Shepherd, 1992).”
Applying Behavior Theories to Financial Behavior (2008, background): “The theory of planned behavior and its former version, the theory of reasoned behavior, have been applied in many subject areas such as weight loss, occupational orientation, family planning, consumer behavior, voting, alcoholism (Ajzen & Fishbein 1980), hunting (Hrubes, Ajzen, & Daigle, 2001), gene”
Using Public Transport Can Make Up for Flying Abroad on Holiday (2015, methodology): “To measure proenvironmental identity, we included four items from Whitmarsh and O’Neill (2010) who, in turn, had adapted them from Cook, Kerr, and Moore (2002) and Sparks and Shepherd (1992): (a) “I think of myself as someone who is very concerned with environmental issues,” (b) “I think of myself…”
Ethical values and motives driving organic food choice (2006, background): “Attitude towards consuming a product has been found to be one of the most important antecedents for predicting and explaining consumers’ choices across products and services, including food products (Bredahl, 2001; Cook et al., 2002; Conner et al., 2003).”