Food for thought.

By Deborah Blacker. JAMA Neurology, 2013

608 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6b4fd7f57923929516d064593e6489f27a3b8c78

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Citations in the corpus

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. (2014, background): “An emerging body of evidence has suggested that nutrition plays an important role in mental health (6, 7).”
Fostering student engagement with motivating teaching: an observation study of teacher and student behaviours (2020, background): “The high levels of teaching behaviour related to relatedness support, however, may indicate that teachers tend to ‘take over’ and provide students with more empathy and enthusiasm, instead of guidance (De Bruijn and Leeman 2011; Heusdens 2018).”
Impacts of climate change on agriculture: Evidence from China (2016, background): “Laboratory studies have found that higher CO2 fertilization may offset yield reductions due to warmer climate (Long et al. 2006).”
Food versus fuel? Going beyond biofuels (2016, background): “It has been argued that the effect of sugar consumption on the human body is similar to that of alcohol and tobacco, and should be similarly regulated (Lustig et al., 2012; BMA, 2015).”
Habitat urbanization and its effects on birds (2015, methodology): “These are profound interventions to urban food supply dynamics and suggested to reduce birds’ starvation risk and enhance reproduction (Robb et al. 2008a).”
Rheology of food materials (2011, unknown): “polysaccharides, proteins) and the interaction potential [4,5,7,122,123].”
Cassava about‐FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels (2012, background): “rice, wheat, and soybean) by elevated [CO2] may lead to much lower than predicted future yield stimulation (Ainsworth et al., 2008; Long et al., 2006).”
Fruiting efficiency: an alternative trait to further rise wheat yield (2015, unknown): “As crop management should be environmentally more sustainable in the future (Godfray 2011 ; Tilman et al. 2011 ), the contribution from genetic gains should be similar to that of the few decades following the Green Revolution.”