A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.
By Jun S. Lai, S. Hiles, A. Bisquera, A. Hure, M. McEvoy, John R. Attia. American Journal of Clinical Nutrition, 2014
722 citations recorded by the source corpus.
Subfields: Clinical Psychology, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/62b00ad0574f0edde29dd9f047a5200c474c5794
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Citations in the corpus
- A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) (2017, background): “Recently, a meta-analysis confirmed that adherence to a ‘healthful’ dietary pattern, comprising higher intakes of fruit and vegetables, fish and whole grains, was associated with a reduced likelihood of depression in adults [1].”
- Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for mood disorders (2015, positive): “Although studies were too few for confirmation, there was a strong trend also observed for a positive relationship between ‘western’ style (unhealthy) dietary pattern and depression (Lai et al., 2014).”
- Inflammation: depression fans the flames and feasts on the heat. (2015, background): “Observational studieshave linkedhealthier dietswith a lower risk for depression (80, 81).”
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “Other benefits extensively researched include the prevention of type 2 diabetes [30,31] and metabolic syndrome [32], cognitive impairment [33-35], and unipolar depression [36,37].”