Cassava about‐FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels

By D. Rosenthal, Rebecca A. Slattery, R. Miller, A. K. Grennan, T. Cavagnaro, C. Fauquet, Roslyn Gleadow, D. Ort. 2012

92 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/4102b81c89a819dacd29404dbbcf870c98a33d01

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In Plant Science

1. David B. Lobell
2. J. McGrath
3. S. Gourdji
4. Senthold Asseng
5. X. Ju
6. P. Christie

Citations in the corpus

• The Influence of Climate Change on Global Crop Productivity1 (2012, background): “Atmospheric CO2 concentrations have been rising rapidly since the start of the industrial era, with an average rate of growth of approximately 2 mL L21 per year in the 2000s (Peters et al., 2011).”
• Regional disparities in the CO2 fertilization effect and implications for crop yields (2013, background): “…from a FACE experiment in the US Midwest found that dry mass of cassava tubers increased by 100% in CO2 concentration expected for midcentury (Rosenthal et al 2012, Rosenthal and Ort 2012), suggesting that the large response of tubers seen in enclosure studies is achievable in well-managed…”