Dietary fat, insulin sensitivity and the metabolic syndrome.

By G. Riccardi, R. Giacco, A. Rivellese. Clinical Nutrition, 2004

664 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/693847a4a49983b309b1612cdd91a1333dc5ad6f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. F. B. Hu
2. Ronald M. Krauss

In Nutrition and Dietetics

1. Qi Sun
2. F. B. Hu
3. D. Mozaffarian
4. W. Willett
5. G. Hoffmann
6. L. Schwingshackl

Citations in the corpus

• Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “Studies in animal models have indicated that insulin sensitivity is impaired by saturated fat intake and is improved by omega-3 fatty acids (106, 107).”
• High-fat diet-induced obesity in animal models (2010, background): “Conjugated fatty acids are PUFA that have at least one double bond separated by one single bond.”