High-fat diet-induced obesity in animal models

By N. Hariri, L. Thibault. Nutrition research reviews, 2010

988 citations recorded by the source corpus.

Subfields: Endocrine and Autonomic Systems, Epidemiology, Physiology

View Paper: https://www.semanticscholar.org/paper/6fb08915cefdf48ff4cf2f5cd60a7653688065e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrine and Autonomic Systems

1. Mark P. Mattson

In Epidemiology

1. Mark P. Mattson

In Physiology

1. T. Arumugam
2. Mark P. Mattson
3. M. O’Banion
4. Michael T. Heneka

Citations in the corpus

• Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review. (2019, background): “Typically, control low-fat diets (LFDs) derive approximately 8–15% kcals from fats while HFDs derive either 40–50% kcals (models a Western-style diet) or 60–80% kcals (models dietinduced obesity) from fats (19).”
• Hallmarks of Brain Aging: Adaptive and Pathological Modification by Metabolic States (2018, background): “In animal models of the latter disorders, the disease processes are accelerated by feeding diets high in saturated fat and simple sugars (Hariri and Thibault, 2010; Koopmans and Schuurman, 2015).”