Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers
By Michal J Carrington, Benjamin A. Neville, G. Whitwell. 2010
1,363 citations recorded by the source corpus.
Subfields: Cognitive Neuroscience, Information Systems and Management, Marketing
View Paper: https://www.semanticscholar.org/paper/6774456284df1b3a5140d2e401bd78f31d535240
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Cognitive Neuroscience
- R. Vecchio
- G. Whitwell
- Paolo Antonetti
- Abílio Oliveira
- Adamantios Diamantopoulos
- Ann-Catrin Cara Pristl
- Andreas Mann
- S. Kilian
In Information Systems and Management
- R. Vecchio
- G. Whitwell
- Paolo Antonetti
- Anna Katharina Höchstädter
- Adamantios Diamantopoulos
- Detlev Zwick
- B. Scheck
- Benjamin A. Neville
In Marketing
- R. Vecchio
- Myriam Ertz
- M. Y. Bhutto
- Xiaohui Liu
- Yasser Baeshen
- Yasir Ali Soomro
- G. Whitwell
- Rambalak Yadav
Citations in the corpus
- The ideology of the ethical consumption gap (2016, background): “Carrington et al. (2014) focus on discrepancies between ethical consumption intentions and actual behavior and find that ingrained ‘‘unethical’’ purchasing and consumption habits place consumers in a state of autopilot, are often multilayered, involve complex sequences of behavior and are therefore…”
- Consumer Social Responsibility (CnSR): Toward a Multi-Level, Multi-Agent Conceptualization of the “Other CSR” (2013, neutral): “Work on attitude–behavior gaps (e.g., Bray et al. 2010; Carrington et al. 2010; Chatzidakis et al. 2007; De Pelsmacker et al. 2005; Uusitalo and Oksanen 2004) in ethical consumption undermines this perspective, suggesting consumers act upon various motives that complement and compete with ethical…”
- Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development (2015, background): “(based on Balderjahn, 2013; Carrington et al., 2010; Vermeier and Verbeke, 2006) Nevertheless it is observed that attitudes towards sustainable consumption deviate from the actual consumption behaviour.”
- Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat (2014, background): “For example, in the environmental domain, a large body of evidence shows that the relationships between environmental knowledge and awareness, pro-environmental attitudes, and pro-environmental behaviours, are often weak or non-existent (cf. Carrington et al. 2010; Kollmuss and Agyeman 2002).”
- Are Consumers Really Willing to Pay More for a Favorable Country Image? A Study of Country-of-Origin Effects on Willingness to Pay (2012, background): “This is important because “there exists a gap between what consumers say they are going to do and what they actually do at the point of purchase” (Carrington, Neville, and Whitwell 2010, p. 141).”
- Adoption of Energy-Efficient Home Appliances: Extending the Theory of Planned Behavior (2020, background): “Yet, regardless of the shade of altruism, past research has shown that both stimulate warm glow effects [78] and that warm glow benefits significantly impact consumer attitudes toward green energy brands [38,79].”