Tourism and Quality of Life: Towards a More Critical Approach

By G. Moscardo. 2009

180 citations recorded by the source corpus.

Subfields: General Health Professions, Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/65388c03fe9884878c386c0b4fe54dde38eacc8a

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In General Health Professions

In Social Psychology

In Sociology and Political Science

Citations in the corpus

Customer experience, well-being, and loyalty in the spa hotel context: integrating the top-down & bottom-up theories of well-being (2019, unknown): “…Han, 2015) and hedonic perspective (Bruwer & Alant, 2009; Hosany & Gilbert, 2010; Miao, Lehto, & Wei, 2014); evaluative and affective perception (Kolar & Zabkar, 2010; Moscardo, 2009); and experiential components of travel service or products (Chang, Kivela, & Mak, 2011; Mehmetoglu & Engen, 2011).”
Positive psychology and tourist well-being: A systematic literature review (2020, background): “Seminal papers (see Table 1) in the field of positive psychology and tourism research were revi ewed (Filep, 2008; Pearce, 2009; Moscardo, 2009, Filep & Deery, 2010; Nawijn Peters, 2010; Voigt, Howat & Brown, 2010; Nawijn, 2011; Nawijn, 2015; Filep, 2016 and Nawijn & Filep, 2016).”
Residents’ Support for Tourism (2016, background): “Positive economic, socio-cultural, and environmental impacts of tourism development improve residents’ SQL while the adverse consequences of tourism decrease SQL (Kim, Uysal, & Sirgy, 2013; Moscardo, 2009; Woo et al., 2015).”
There Is No Such Thing as Sustainable Tourism: Re-Conceptualizing Tourism as a Tool for Sustainability (2014, background): “The importance of multiple forms of capitals and QoL has been recognized in recent tourism and sustainability discussions [9,21,27–30] with a growing number of researchers arguing for the use of QoL as way to assess the sustainability of tourism [9,21,27,28,30].”
Risk-tourism, risk-taking and subjective well-being: A review and synthesis (2017, background): “To the contrary, travel can also have a negative impact on the tourist’s well-being if they had a bad experience, if the cost was too high, or if they were feeling depressed upon return from their vacation (Moscardo, 2009).”
Will they tell others to taste? International tourists' experience of Ghanaian cuisines (2015, background): “At the destination level, tourists' experiences are considered as multidimensional consumption of the tourism system of which local foods are part (Moscardo, 2009; Updhyay & Sharma, 2014).”