Will they tell others to taste? International tourists' experience of Ghanaian cuisines

By C. Adongo, S. Anuga, F. Dayour. 2015

170 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/9e2f9a4cf71699c7a30a8999f903c5b67f50b139

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Jong-Hyeong Kim
2. Pezhman Hatamifar
3. Siamak Seyfi
4. C. Michael Hall
5. S. M. Rasoolimanesh

In Marketing

1. S. M. Rasoolimanesh
2. Siamak Seyfi
3. C. Michael Hall
4. Pezhman Hatamifar
5. Jong-Hyeong Kim
6. Erose Sthapit
7. Dafnis N. Coudounaris
8. Songshan (Sam) Huang

In Sociology and Political Science

1. Siamak Seyfi
2. C. Michael Hall
3. Pezhman Hatamifar
4. S. M. Rasoolimanesh
5. Jong-Hyeong Kim
6. Erose Sthapit
7. Dafnis N. Coudounaris
8. Daniel Scott

Citations in the corpus

• The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction (2018, background): “Although tourism research acknowledges the importance of studying MTEs (Adongo, Anuga, and Dayour 2015; Ali, Ryu, and Hussain 2016;; Kim and Jang 2016; Tukamushaba et al. 2016), the extant literature is limited to elucidating the direct effects of MTEs on future behavior.”
• Understanding memorable tourism experiences and behavioural intentions of heritage tourists (2021, background): “Prior studies also suggest that MTE significantly affect individuals’ behavioral intentions to spread positive WOM (e.g. Adongo et al., 2015; Kim & Ritchie, 2014; Tsai, 2016).”