Food Packaging: A Comprehensive Review and Future Trends.

By Jiawei Han, Luis Ruiz-Garcia, Jianping Qian, Xin-ting Yang. Comprehensive Reviews in Food Science and Food Safety, 2018

608 citations recorded by the source corpus.

Subfields: Biomaterials, Pollution

View Paper: https://www.semanticscholar.org/paper/4ff6aab820bc905e274215c419d76754e8e1cd03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Anand Kishore
2. Rahul S. Mor
3. Saurabh Sid
4. V. S. Sharanagat
5. C. Liao
6. S. Tjong
7. Yuchao Li
8. M. Chandrasekaran

In Pollution

1. Anand Kishore
2. Rahul S. Mor
3. Saurabh Sid
4. V. S. Sharanagat
5. C. Liao
6. S. Tjong
7. Yuchao Li
8. M. Chandrasekaran

Citations in the corpus

• Bactericidal and Cytotoxic Properties of Silver Nanoparticles (2019, background): “Oxidation, microbial invasion, and metabolism are the main factors causing deterioration of foods and fruits during production, transportation, and storage [170].”
• Bio-sourced polymers as alternatives to conventional food packaging materials: A review (2021, background): “Food packaging performs different operations from packaging to consumption, i.e., products packing, maintaining, and improving food quality during transportation, distribution, and storage (Han et al., 2018).”
• Nanoedible films for food packaging: a review (2019, background): “Trends Food Sci Technol 43:43–62 [236] Han JW, Ruiz-Garcia L, Qian JP, Yang XT (2018) Food”