A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

By A. Mente, L. de Koning, H. Shannon, Sonia S Anand. Archives of Internal Medicine, 2009

1,365 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/5d45182e5d12ce6a8fa364858d5e6293a954162a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. B. Hu
2. E. Schiffrin
3. D. Mozaffarian

In Nutrition and Dietetics

1. D. Mozaffarian
2. Qi Sun
3. F. B. Hu
4. W. Willett
5. G. Hoffmann
6. L. Schwingshackl

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. F. B. Hu
3. Qi Sun
4. Miguel A. Hern'an
5. P. Nilsson
6. F. B. Hu
7. W. Willett
8. G. Hoffmann

Citations in the corpus

• 2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC) (2007, background): “Fresh fruits are also recommended— although with caution in overweight patients because their sometimes high carbohydrate content may promote weight gain [339,356].”
• The 2015 Canadian Hypertension Education Program recommendations for blood pressure measurement, diagnosis, assessment of risk, prevention, and treatment of hypertension. (2013, background): “Fresh fruits are also recommended— although with caution in overweight patients because their sometimes high carbohydrate content may promote weight gain [339,356].”
• 2013 ESH/ESC Guidelines for the management of arterial hypertension (2007, background): “Fresh fruits are also recommended—although with caution in overweight patients because their sometimes high carbohydrate content may promote weight gain.(339,356) The Mediterranean type of diet, especially, has attracted interest in recent years.”
• ESH / ESC Guidelines for the management of arterial hypertension (2013, background): “Fresh fruits are also recommended—although with caution in overweight patients because their sometimes high carbohydrate content may promote weight gain.(339,356) The Mediterranean type of diet, especially, has attracted interest in recent years.”
• “The Mediterranean Diet, its Components, and Cardiovascular Disease” (2014, background): “67 preventative risk reduction on heart disease.(43) One early evaluation of observational studies showed that substituting walnuts, peanuts, almonds, or other nuts for a serving of carbohydrates or saturated fats reduced blood lipids as well as the risk for cardiovascular disease by 30% and 45%, re”
• From Real‐World Patient Data to Individualized Treatment Effects Using Machine Learning: Current and Future Methods to Address Underlying Challenges (2020, background): “37,38 39–41 For instance, Franks et al .”
• Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “between dietary patterns and nutrient factors and CVD risk (47).”
• Primary prevention of cardiovascular disease with a Mediterranean diet. (2013, background): “A systematic review ranked the Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease.(5) Small clinical trials have uncovered plausible biologic mechanisms to explain the salutary effects of this food pattern.”