Primary prevention of cardiovascular disease with a Mediterranean diet.

By R. Estruch, E. Ros, J. Salas‐Salvadó, M. Covas, D. Corella, F. Arós, E. Gómez-Gracia, V. Ruíz-Gutiérrez, M. Fiol, J. Lapetra and 8 more. New England Journal of Medicine, 2013

3,560 citations recorded by the source corpus.

Subfields: Ecology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9624d6828f71842e44b9cfb9b8e7f2e3e943c44e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. D. Mozaffarian
2. W. Willett
3. I. Graham
4. MR Stampfer
5. J. Brand-Miller
6. A. Valdes
7. Ana Nogal
8. Antonio Ceriello

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. W. Willett
3. MR Stampfer
4. David S. Knopman
5. R. Roberts
6. I. Graham
7. J. Brand-Miller
8. Antonio Ceriello

Citations in the corpus

• Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, methodology): “The most widely researched health benefits of the Mediterranean diet are the reduction in cardiovascular disease, including peripheral artery disease [15,16,27-29].”
• Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity – A Comprehensive Review (2016, neutral): “canola oil, appear to be good dietary choices to improve cardiometabolic health.(24,25,34,35,145,255) Polyunsaturated Fat Polyunsaturated fats include n-6 and n-3 fatty acids, with this distinction based on the carbon location of the first double bond.”