Nutrition and Fish Health

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Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection (2004, methodology): “Water flow rate was maintained at approximately 650 ml/min via a recirculating system which maintained adequate water quality (total ammonia nitrogenV 0.6 mg/l) through biological and mechanical filtration (Li and Gatlin, 2003).”
Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “Although dietary fatty acids markedly alter fish immune system and health status (Blazer, 1992; Waagbø, 1994; Lall, 2000; Balfry and Higgs, 2001; Gatlin, 2002; Pickova and Mørkøre, 2007), the alterations do not always lead to a reduction in fish resistance to diseases, since infection depends on com”