Cereal landraces for sustainable agriculture. A review

By Adrian C. Newton, T. Akar, J. P. Baresel, P. Bebeli, E. Bettencourt, K. Bladenopoulos, Jerzy H. Czembor, D. Fasoula, A. Katsiotis, K. Koutis and 8 more. Agronomy for Sustainable Development, 2010

256 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/fcf829684c60b412c08e337525d3512886ec4aca

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In Plant Science

1. J. Lynch
2. K. Brown
3. Peter J. Gregory
4. A. Burton
5. Adrian C. Newton
6. Miklós Bálint
7. S. Pauls
8. S. Johnson

Citations in the corpus

• More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited (2018, background): “Improved modern varieties are bred for high yield levels in high-input environments and are often genetically homogeneous [26].”
• The impact of global climate change on genetic diversity within populations and species (2013, background): “Charmet 2011) to maintain and preserve landraces for sustaining adaptive potential in agricultural resources (Newton et al. 2010), in an effort termed the ‘doubly green revolution’ (Reynolds & Borlaug 2006).”
• Implications of climate change for diseases, crop yields and food security (2011, background): “As these comprise complex and dynamic communities of pests, pathogens, mutualists and parasites (degrees of symbiosis) that change in response to environmental triggers (Newton et al. 2010b), one might expect difficulty in being able to predict the consequences of climate change.”
• Phenotypic Diversity of Root Anatomical and Architectural Traits in Zea Species (2013, background): “Landraces are cultivated varieties of crop plants that have developed adaptations to specific soil, climate, and biotic stress factors without the influence of formal plant breeding (Newton et al., 2010).”