Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

By J. Wong, Tsang Lau, Nick Cai, Jaswinder Singh, J. F. Pedersen, W. Vensel, W. Hurkman, Jeff D. Wilson, P. Lemaux, B. Buchanan. 2009

199 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4d48ee30065d12c7c39972bcaef1378b2a8b279e

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In Nutrition and Dietetics

1. John R. N. Taylor
2. K. Duodu
3. P. Belton
4. T. Beta

Citations in the corpus

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “To improve the overall digestibility of sorghum, researchers are now studying lines that combine both the non-GM high protein digestibility and waxy traits (Wong et al., 2009) (Table 4).”